Grandma's Famous Macaroni and Cheese
70 mins (prep 20, cooking 50)
18 ingredients
9 servings
My late paternal grandmother's macaroni and cheese recipe is a treasured family favorite.

Categories:  pasta,-rice-and-grains , low-calorie , comfort-food , taste~mood , <-4-hours , cheese , pasta , low-carb , low-in... , low-sodium , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (102.47 g)
Servings 9
Amount per Serving
Calories 358.32 Calories from Fat 255.51
% Daily Value *
Total Fat 28.39g 393.15%
Saturated Fat 17.37g 781.87%
Trans Fat 0.33g %
Cholesterol 93.23mg 279.69%
Sodium 410.23mg 153.84%
Total Carbohydrate 22.04g 66.13%
Dietary Fiber 1.0 g 35.91%
Sugars 2.9 g %
Protein 4.6g 82.87%
Vitamin A 1030.93IU% Vitamin C 0.38mg%
Calcium 106.84mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, uncooked macaroni, fresh ground black pepper, freshly grated nutmeg, ground, shredded sharp cheddar cheese, shredded colby cheese, grated parmesan cheese, grated parmesan cheese, melted unsalted butter