Grandma's Flake Cookies
45 mins (prep 15, cooking 30)
11 ingredients
2.5 servings
My grandmother always has these cookies in the cookie jar. For a nut-free version, I use 1/2 c extra corn flakes. Can also sub bran flakes, wheat flakes, Total cereal, whatever you have on hand. Makes a very thin, crunchy but chewy cookie. One of my husband's favorites.

Categories:  <-60-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (179.8 g)
Servings 2.5
Amount per Serving
Calories 760.29 Calories from Fat 241.2
% Daily Value *
Total Fat 26.8g 103.06%
Saturated Fat 16.41g 205.16%
Trans Fat 1.03g %
Cholesterol 67.83mg 56.52%
Sodium 1044.38mg 108.79%
Total Carbohydrate 130.39g 108.66%
Dietary Fiber 5.15 g 51.5%
Sugars 94.92 g %
Protein 6.67g 33.36%
Vitamin A 792.67IU% Vitamin C 0.0mg%
Calcium 118.09mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, corn flakes