Grandma's French Toast
20 mins (prep 10, cooking 10)
9 ingredients
2 servings
This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes it with you can certainly add it.

Categories:  for-1-or-2 , <-30-mins , breakfast , quick , heirloom~historical , number-of-servings , inexpensive , healthy , egg , eggs~dairy , time-to-make ,
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Serving Size (25.85 g)
Servings 2
Amount per Serving
Calories 97.28 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 4.1%
Saturated Fat 0.83g 8.34%
Trans Fat 0.0g %
Cholesterol 15.31mg 10.21%
Sodium 407.38mg 33.95%
Total Carbohydrate 13.69g 9.13%
Dietary Fiber 0.03 g 0.24%
Sugars 13.61 g %
Protein 7.62g 30.47%
Vitamin A 38.96IU% Vitamin C 1.27mg%
Calcium 263.14mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4