Grandma's Ham Casserole
65 mins (prep 20, cooking 45)
10 ingredients
6 servings
This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!

Categories:  equipment , <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , easy , main-dish , casseroles , oven , meat , vegetable ,
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Serving Size (99.59 g)
Servings 6
Amount per Serving
Calories 373.87 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 141.47%
Saturated Fat 4.56g 136.93%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 524.78mg 131.2%
Total Carbohydrate 44.99g 89.99%
Dietary Fiber 1.96 g 47.09%
Sugars 12.31 g %
Protein 13.64g 163.71%
Vitamin A 540.67IU% Vitamin C 1.34mg%
Calcium 341.5mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, cubed cooked ham, sliced mushrooms, soft