Grandma's Kitchen Old-World Manicotti
60 mins (prep 20, cooking 40)
6 ingredients
12 servings
I came across this recipe on a Grandma's Kitchen recipe card and found it to be the BEST manicotti I have ever experienced. It is a favorite of all our friends and family and most definitely a staple meal in our home. If you've always been the type to shy away because of the terror of stuffing the shells, well I've thrown in a little secret of mine to walk you through the process.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , pasta-shells , easy , presentation , main-dish , pasta , manicotti , time-to-make ,
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Serving Size (45.38 g)
Servings 12
Amount per Serving
Calories 71.92 Calories from Fat 48.33
% Daily Value *
Total Fat 5.37g 99.05%
Saturated Fat 3.43g 205.72%
Trans Fat 0.0 %
Cholesterol 21.08mg 84.32%
Sodium 34.72mg 17.36%
Total Carbohydrate 1.26g 5.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 4.65g 111.7%
Vitamin A 183.93IU% Vitamin C 0.0mg%
Calcium 85.56mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded mozzarella cheese, dried basil, prepared spaghetti sauce, romano cheese


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