Grandma's Meatballs
75 mins (prep 10, cooking 65)
6 ingredients
6 servings
This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste.

Categories:  beginner-cook , easy , ground-beef , beef , meat , inexpensive , <-4-hours , time-to-make ,
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Serving Size (266.76 g)
Servings 6
Amount per Serving
Calories 210.12 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 12.83%
Saturated Fat 0.27g 8.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 974.17mg 243.54%
Total Carbohydrate 45.68g 91.36%
Dietary Fiber 2.59 g 62.21%
Sugars 7.74 g %
Protein 5.26g 63.08%
Vitamin A 978.08IU% Vitamin C 39.86mg%
Calcium 38.74mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, green bell pepper