Grandma's Molasses Cornbread
30 mins (prep 5, cooking 25)
9 ingredients
4-6 servings
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.

Categories:  quick-breads , <-30-mins , easy , 3-steps-or-less , breads , time-to-make ,
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Serving Size (86.15 g)
Servings 4
Amount per Serving
Calories 304.3 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 25.41%
Saturated Fat 2.41g 48.27%
Trans Fat 0.08g %
Cholesterol 26.0mg 34.66%
Sodium 501.65mg 83.61%
Total Carbohydrate 56.66g 75.54%
Dietary Fiber 1.61 g 25.75%
Sugars 45.26 g %
Protein 12.29g 98.34%
Vitamin A 115.44IU% Vitamin C 1.71mg%
Calcium 539.37mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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