Grandma's Noodle Kugel
65 mins (prep 20, cooking 45)
11 ingredients
6-8 servings
This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.

Categories:  side-dish , pasta,-rice-and-grains , comfort-food , kosher , taste~mood , equipment , <-4-hours , cheese , pasta , brunch , egg , eggs~dairy , time-to-make , holiday , oven , vegetarian , stove-top ,
Share on Newzsocial



Serving Size (199.59 g)
Servings 6
Amount per Serving
Calories 955.3 Calories from Fat 829.44
% Daily Value *
Total Fat 92.16g 850.75%
Saturated Fat 32.27g 968.13%
Trans Fat 0.57g %
Cholesterol 108.92mg 217.84%
Sodium 449.65mg 112.41%
Total Carbohydrate 20.9g 41.79%
Dietary Fiber 0.79 g 18.93%
Sugars 12.9 g %
Protein 10.75g 129.01%
Vitamin A 490.3IU% Vitamin C 0.0mg%
Calcium 89.07mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, light sour cream, skim milk