Grandma's Pancakes
15 mins (prep 10, cooking 5)
10 ingredients
15-20 servings
This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts..If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).

Categories:  <-15-mins , beginner-cook , easy , high-in... , quick , number-of-servings , high-calcium , from-scratch , oamc~freezer~make-ahead , time-to-make , for-large-groups ,
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Serving Size (64.54 g)
Servings 15
Amount per Serving
Calories 267.81 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 234.0%
Saturated Fat 4.1g 307.33%
Trans Fat 0.2g %
Cholesterol 26.52mg 132.6%
Sodium 697.81mg 436.13%
Total Carbohydrate 33.8g 168.99%
Dietary Fiber 1.67 g 100.16%
Sugars 12.69 g %
Protein 11.16g 334.88%
Vitamin A 183.5IU% Vitamin C 1.14mg%
Calcium 397.32mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: