Grandma's Potato Salad
90 mins (prep 90)
10 ingredients
8-10 servings
This is my maternal grandmother's recipe for potato salad. She grew up in Arkansas during the Depression. I love this recipe, it reminds me of good family times together. And, well, BACON!

Categories:  salad , north-american , american , heirloom~historical , number-of-servings , <-4-hours , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (341.45 g)
Servings 8
Amount per Serving
Calories 1024.0 Calories from Fat 253.98
% Daily Value *
Total Fat 28.22g 347.32%
Saturated Fat 6.6g 264.09%
Trans Fat 0.07g %
Cholesterol 62.94mg 167.83%
Sodium 2074.09mg 691.36%
Total Carbohydrate 133.72g 356.57%
Dietary Fiber 17.86 g 571.54%
Sugars 35.44 g %
Protein 57.56g 920.9%
Vitamin A 252.32IU% Vitamin C 0.0mg%
Calcium 540.35mg% Iron 7.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickle relish