Grandma's Rice Dish
35 mins (prep 20, cooking 15)
14 ingredients
4-6 servings
This is a great recipe I found in Quick Cooking magazine years ago. It's very versatile and easy to throw together.

Categories:  <-60-mins , weeknight , easy , 3-steps-or-less , ground-beef , main-dish , beef , casseroles , meat , time-to-make ,
Share on Newzsocial



Serving Size (90.97 g)
Servings 4
Amount per Serving
Calories 82.85 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 21.94%
Saturated Fat 0.71g 14.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 836.76mg 139.46%
Total Carbohydrate 13.28g 17.71%
Dietary Fiber 1.86 g 29.84%
Sugars 0.12 g %
Protein 1.86g 14.91%
Vitamin A 532.53IU% Vitamin C 4.31mg%
Calcium 9.65mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, chopped green pepper, cooked rice, diced tomatoes, sliced olives, shredded cheddar cheese, dry breadcrumbs