Grandma's Souped up Ramen Noodle Soup
15 mins (prep 10, cooking 5)
17 ingredients
2 servings
This is a fast and simple dish. It’s a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and scallions. Grandma’s version was extra special with fancy ingredients. For more recipes like this, visit

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , weeknight , easy , 3-steps-or-less , quick , number-of-servings , inexpensive , soups-&-stews , time-to-make , asian , korean ,
Share on Newzsocial



Serving Size (258.17 g)
Servings 2
Amount per Serving
Calories 33.4 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 7.68%
Saturated Fat 0.19g 1.86%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 423.51mg 35.29%
Total Carbohydrate 1.91g 1.27%
Dietary Fiber 0.15 g 1.23%
Sugars 0.17 g %
Protein 1.06g 4.26%
Vitamin A 0.41IU% Vitamin C 1.42mg%
Calcium 16.87mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, pork tenderloin, kamaboko fish cakes, fried bean curd, sriracha sauce