Grandma's Sourdough Biscuits
22 mins (prep 10, cooking 12)
6 ingredients
8 servings
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.

Categories:  vegan , rolls~biscuits , <-30-mins , easy , oven , number-of-servings , inexpensive , breads , equipment , vegetarian , time-to-make ,
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Serving Size (56.06 g)
Servings 8
Amount per Serving
Calories 189.43 Calories from Fat 79.83
% Daily Value *
Total Fat 8.87g 109.18%
Saturated Fat 5.35g 213.81%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 462.61mg 154.2%
Total Carbohydrate 24.18g 64.49%
Dietary Fiber 2.64 g 84.56%
Sugars 1.11 g %
Protein 4.69g 75.02%
Vitamin A 247.71IU% Vitamin C 0.53mg%
Calcium 123.29mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4