Grandma's Sourdough Pancakes
1446 mins (prep 1440, cooking 6)
12 ingredients
8-10 servings
My Grandma had to drop out of school in the eighth grade to cook for the farm hands on her father's farm. She was taught old school style and the lady could throw down! These pancakes are one of her special recipes! Enjoy

Categories:  midwestern-u.s. , seasonal , north-american , breakfast , equipment , refrigerator , time-to-make , pancakes-and-waffles , winter , kid-friendly , freezer , american , >-1-day , inexpensive ,
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Serving Size (187.22 g)
Servings 8
Amount per Serving
Calories 420.45 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 40.49%
Saturated Fat 1.47g 58.94%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.2%
Sodium 732.45mg 244.15%
Total Carbohydrate 78.75g 209.99%
Dietary Fiber 5.09 g 162.84%
Sugars 21.49 g %
Protein 20.1g 321.67%
Vitamin A 55.83IU% Vitamin C 2.24mg%
Calcium 420.3mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter