Grandma's Special Brussels Sprouts (You Won't Say Eeeewww)
40 mins (prep 10, cooking 30)
6 ingredients
10 servings
This recipe is from my Grandma Burk who sugar coated veggies so that we kids would eat them. I loved these growing up and I love them now. A special (kinda) sweet sauce with bacon makes those sprouts sublime.

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , low-calorie , low-sat.-fat , healthy , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (124.25 g)
Servings 10
Amount per Serving
Calories 91.48 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 4.76%
Saturated Fat 0.06g 3.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.7mg 9.87%
Total Carbohydrate 21.08g 70.28%
Dietary Fiber 3.61 g 144.22%
Sugars 13.84 g %
Protein 3.26g 65.23%
Vitamin A 684.16IU% Vitamin C 77.11mg%
Calcium 39.63mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon