Grandma's Split Pea Soup
80 mins (prep 20, cooking 60)
16 ingredients
4-6 servings
This soup will warm you to the bone. A must after you make a ham.

Categories:  beginner-cook , easy , inexpensive , green~yellow-beans , <-4-hours , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (634.28 g)
Servings 4
Amount per Serving
Calories 96.22 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 52.11%
Saturated Fat 1.39g 27.73%
Trans Fat 0.0g %
Cholesterol 14.2mg 18.93%
Sodium 383.11mg 63.85%
Total Carbohydrate 0.38g 0.51%
Dietary Fiber 0.08 g 1.31%
Sugars 0.04 g %
Protein 4.98g 39.86%
Vitamin A 6.86IU% Vitamin C 0.13mg%
Calcium 23.15mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peas, large shallot, minced garlic clove, chicken bouillon, dash salt, fresh ground black pepper, ham bone