Grandma's Stuffed Peppers


Food.com
210 mins (prep 30, cooking 180)
14 ingredients
6 servings
Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce.

Categories:  pasta,-rice-and-grains , peppers , rice , ground-beef , north-american , beef , <-4-hours , leftovers , time-to-make , weeknight , main-dish , casseroles , american , white-rice , meat , inexpensive , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (28.72 g)
Servings 6
Amount per Serving
Calories 77.09 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 9.3%
Saturated Fat 0.62g 18.59%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 227.09mg 56.77%
Total Carbohydrate 8.83g 17.65%
Dietary Fiber 0.26 g 6.28%
Sugars 0.31 g %
Protein 8.06g 96.69%
Vitamin A 29.77IU% Vitamin C 0.18mg%
Calcium 160.32mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, white rice, diced tomatoes, lawry's seasoned salt, fresh garlic cloves, green peppers, pasta sauce
 

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