Grandma's Thanksgiving Stuffing
40 mins (prep 15, cooking 25)
11 ingredients
8 servings
This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , seasonal , north-american , thanksgiving , time-to-make , holiday , winter , easy , grains , american , fall , inexpensive , stuffings-dressings ,
Share on Newzsocial



Serving Size (140.84 g)
Servings 8
Amount per Serving
Calories 372.24 Calories from Fat 102.6
% Daily Value *
Total Fat 11.4g 140.34%
Saturated Fat 5.24g 209.43%
Trans Fat 0.24g %
Cholesterol 66.0mg 176.0%
Sodium 1178.94mg 392.98%
Total Carbohydrate 43.84g 116.9%
Dietary Fiber 1.91 g 61.15%
Sugars 4.72 g %
Protein 22.95g 367.18%
Vitamin A 210.37IU% Vitamin C 0.3mg%
Calcium 66.43mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, fresh carrots, large eggs