Grandma"s Zucchini Casserole-Giada De Laurentiis
50 mins (prep 10, cooking 40)
11 ingredients
6 servings
This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian shredded cheese blend as a substitute for the cheeses.

Categories:  side-dish , <-60-mins , italian , 3-steps-or-less , cheese , low-carb , low-in... , eggs~dairy , time-to-make , zucchini , european , weeknight , easy , squash , vegetable ,
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Serving Size (29.31 g)
Servings 6
Amount per Serving
Calories 165.01 Calories from Fat 120.33
% Daily Value *
Total Fat 13.37g 123.46%
Saturated Fat 5.86g 175.7%
Trans Fat 0.32g %
Cholesterol 21.33mg 42.66%
Sodium 248.18mg 62.04%
Total Carbohydrate 10.02g 20.04%
Dietary Fiber 0.42 g 10.09%
Sugars 1.09 g %
Protein 1.53g 18.36%
Vitamin A 246.66IU% Vitamin C 0.0mg%
Calcium 15.17mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, evaporated milk, shredded mozzarella cheese, shredded fontina cheese, shredded romano cheese