Grandma Smith's Tuna Casserole


Food.com
75 mins (prep 30, cooking 45)
13 ingredients
6-8 servings
This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.

Categories:  served-hot , side-dish , tuna , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , comfort-food , fish , taste~mood , equipment , <-4-hours , pasta , time-to-make , toddler-friendly , easy , kid-friendly , presentation , main-dish , oven , casseroles , american , inexpensive , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (412.18 g)
Servings 6
Amount per Serving
Calories 1126.2 Calories from Fat 455.85
% Daily Value *
Total Fat 50.65g 467.56%
Saturated Fat 15.67g 470.19%
Trans Fat 0.0g %
Cholesterol 55.21mg 110.41%
Sodium 590.74mg 147.69%
Total Carbohydrate 132.27g 264.54%
Dietary Fiber 9.01 g 216.23%
Sugars 9.94 g %
Protein 34.72g 416.63%
Vitamin A 7452.95IU% Vitamin C 11.96mg%
Calcium 419.14mg% Iron 6.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned tuna, cream of mushroom soup, salt and pepper
 

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