Grandma Solberg's Banana Cake
65 mins (prep 20, cooking 45)
10 ingredients
1 servings
I have never tasted a banana bread that I liked because my Grandma always made this cake instead when there were overripe bananas, and no banana bread can compare to this!

Categories:  fruit , cakes , bananas , <-4-hours , tropical-fruits , time-to-make , dessert ,
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Serving Size (709.9 g)
Servings 1
Amount per Serving
Calories 2885.64 Calories from Fat 921.06
% Daily Value *
Total Fat 102.34g 157.45%
Saturated Fat 62.67g 313.37%
Trans Fat 3.88g %
Cholesterol 259.23mg 86.41%
Sodium 2637.9mg 109.91%
Total Carbohydrate 491.76g 163.92%
Dietary Fiber 19.52 g 78.07%
Sugars 361.39 g %
Protein 26.29g 52.57%
Vitamin A 3046.85IU% Vitamin C 0.03mg%
Calcium 147.16mg% Iron 6.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana