Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze


food network
170 mins (prep 15, cooking 75)
12 ingredients
12 servings


Categories:  cake , coconut , baking , dessert , lemon ,
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Ingredients

  • 1 cup (2 sticks) butter, room temperature, plus more for greasing
  • flour, for dusting pan
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • one 12-ounce box vanilla wafers, finely crushed
  • one 6-ounce package frozen or fresh grated coconut, thawed
  • 1/2 cup chopped pecans
  • 2 cups sugar
  • 2 tablespoons cornstarch
  • pinch of salt
  • grated zest of 2 large lemons
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • one 6-ounce package frozen or fresh grated coconut, thawed

Nutrition

Serving Size (82.24 g)
Servings 12
Amount per Serving
Calories 315.61 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.52%
Total Carbohydrate 81.14g 324.58%
Dietary Fiber 0.02 g 1.06%
Sugars 78.75 g %
Protein 0.01g 0.16%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.88mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, vanilla wafers, fresh grated coconut, or, package, chopped pecans, , pinch of salt, large lemons, fresh lemon juice, fresh grated coconut, or, package
 

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