Grandmama Marshall's Cherry Pineapple Ice Cream
40 mins (prep 10, cooking 30)
6 ingredients
4 servings
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.

Categories:  <-60-mins , easy , 3-steps-or-less , eggs~dairy , time-to-make , dessert ,
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Serving Size (199.68 g)
Servings 4
Amount per Serving
Calories 490.42 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.57%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.6mg 0.43%
Total Carbohydrate 126.92g 169.23%
Dietary Fiber 0.07 g 1.13%
Sugars 126.64 g %
Protein 0.28g 2.21%
Vitamin A 31.89IU% Vitamin C 6.59mg%
Calcium 6.85mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherries, crushed pineapple in juice, evaporated milk