Grandmas Roast Beef Recipe


Cook Eat Share
390 mins (prep 30, cooking 360)
6 ingredients
6 servings
Roast Beef was a staple when we went to visit Grandma on vacation. After a long drive I would come through the door and be greeted by the sweet smell of Red Wine and Garlic and I knew what was in store; Roast Beef and Pilaf. The best part was the next day when she would let me put some of the leftovers on a shish- Ka- Bob stick and hold it over an open flame on the stove. I would burn it and make it all crunchy then peel it off and eat it. We would pretend we were camping in the wilderness even though we were in Grandmas Kitchen in Fairview Heights Illinois. Grandma always knew how to make everything special and everyday an adventure.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (539.4 g)
Servings 6
Amount per Serving
Calories 712.66 Calories from Fat 237.42
% Daily Value *
Total Fat 26.38g 243.49%
Saturated Fat 7.7g 230.98%
Trans Fat 0.17g %
Cholesterol 328.1mg 656.21%
Sodium 6089.47mg 1522.37%
Total Carbohydrate 6.22g 12.45%
Dietary Fiber 0.48 g 11.56%
Sugars 4.53 g %
Protein 113.51g 1362.1%
Vitamin A 197.49IU% Vitamin C 0.5mg%
Calcium 53.61mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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