Grandmas Tasty Zucchini Relish
1500 mins (prep 1440, cooking 60)
8 ingredients
9 servings
I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and have been told I'll be "inheriting" more. Out of desperation, I decided to make a batch of her relish. I reasoned that everyone else in the family loves it-I'll give it to them. Now that I've actually eaten it-I'm not sharing. This is not only a great way to use up a bumper crop of zucchini it's a great condiment!

Categories:  technique , condiments,-etc. , canning , low-sat.-fat , jams-and-preserves , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , >-1-day , healthy , vegetarian , squash , vegetable ,
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Serving Size (309.71 g)
Servings 9
Amount per Serving
Calories 579.23 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 4.01%
Saturated Fat 0.06g 2.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.9mg 3.71%
Total Carbohydrate 140.63g 421.88%
Dietary Fiber 1.27 g 45.54%
Sugars 131.89 g %
Protein 1.51g 27.21%
Vitamin A 27.02IU% Vitamin C 1.82mg%
Calcium 18.18mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, table salt, large, mustard seeds


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