Grandmother Paul's Sour Cream Pound Cake
105 mins (prep 25, cooking 80)
7 ingredients
8 servings
Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake.

Categories:  cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (196.4 g)
Servings 8
Amount per Serving
Calories 768.6 Calories from Fat 248.31
% Daily Value *
Total Fat 27.59g 339.51%
Saturated Fat 17.22g 688.69%
Trans Fat 0.97g %
Cholesterol 73.94mg 197.17%
Sodium 299.11mg 99.7%
Total Carbohydrate 127.17g 339.12%
Dietary Fiber 1.27 g 40.62%
Sugars 89.25 g %
Protein 6.13g 98.09%
Vitamin A 837.02IU% Vitamin C 0.27mg%
Calcium 56.75mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs