Grandmother's Chili Sauce
35 mins (prep 5, cooking 30)
9 ingredients
12 servings
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , low-calorie , low-sat.-fat , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (43.19 g)
Servings 12
Amount per Serving
Calories 86.75 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.47%
Saturated Fat 0.02g 1.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.04mg 49.02%
Total Carbohydrate 22.25g 88.99%
Dietary Fiber 0.76 g 36.57%
Sugars 20.56 g %
Protein 0.28g 6.69%
Vitamin A 127.14IU% Vitamin C 1.71mg%
Calcium 11.75mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, apple cider vinegar, ground ginger