Grandpa Parker's French Onion Soup
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This was submitted to the cookbook by my late grandfather - William Parker.

Categories:  served-hot , <-60-mins , onions , seasonal , comfort-food , taste~mood , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , lunch~snacks , winter , presentation , vegetable ,
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Serving Size (91.94 g)
Servings 6
Amount per Serving
Calories 119.92 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 93.01%
Saturated Fat 6.36g 190.93%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 82.4mg 20.6%
Total Carbohydrate 7.37g 14.75%
Dietary Fiber 1.34 g 32.18%
Sugars 3.35 g %
Protein 0.97g 11.67%
Vitamin A 309.58IU% Vitamin C 5.84mg%
Calcium 21.1mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon, salt and pepper, french bread