Grandpa's Bread
30 mins (cooking 30)
7 ingredients
1 servings
This is a simple recipe for a hardy bread that our Grandpa taught us.This is best eaten right out of the oven, with butter!We use a food processor to mix the dough, but I'm sure it could be mixed by hand.

Categories:  low-fat , low-cholesterol , pasta,-rice-and-grains , <-30-mins , weeknight , low-sat.-fat , healthy , breads , low-in... , yeast-breads , time-to-make ,
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Serving Size (24.59 g)
Servings 1
Amount per Serving
Calories 28.56 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 2.49%
Saturated Fat 0.41g 2.06%
Trans Fat 0.0 %
Cholesterol 0.43mg 0.14%
Sodium 4675.2mg 194.8%
Total Carbohydrate 3.14g 1.05%
Dietary Fiber 0.09 g 0.34%
Sugars 0.0 g %
Protein 0.45g 0.91%
Vitamin A 0.99IU% Vitamin C 0.01mg%
Calcium 5.93mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, wheat bran, warm water, cornmeal