Grandpa's Pepper Steak


Food.com
60 mins (prep 15, cooking 45)
10 ingredients
4 servings
This is a meat and gravy dish taught to me by my late grandfather. This is excellent over egg noodles or rice. I never measure with this recipe, so time and amounts are up to the chef. The left overs are even better!

Categories:  <-60-mins , beginner-cook , seasonal , beef , low-carb , one-dish-meal , spring , oamc~freezer~make-ahead , low-cholesterol , easy , main-dish , american , meat , number-of-servings , inexpensive , pasta,-rice-and-grains , midwestern-u.s. , north-american , comfort-food , taste~mood , low-sodium , low-in... , very-low-carbs , time-to-make , low-calorie , winter , fall ,
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Ingredients

Nutrition

Serving Size (351.34 g)
Servings 4
Amount per Serving
Calories 405.93 Calories from Fat 166.32
% Daily Value *
Total Fat 18.48g 113.73%
Saturated Fat 5.31g 106.26%
Trans Fat 0.4g %
Cholesterol 100.15mg 133.53%
Sodium 1020.03mg 170.0%
Total Carbohydrate 9.63g 12.85%
Dietary Fiber 0.4 g 6.35%
Sugars 2.3 g %
Protein 34.91g 279.29%
Vitamin A 32.44IU% Vitamin C 0.24mg%
Calcium 36.6mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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