Grandpa's Sauerkraut and Kielbasa
200 mins (prep 20, cooking 180)
14 ingredients
4 servings
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Categories:  seasonal , winter , beef-sausage , main-dish , comfort-food , beef , taste~mood , fall , meat , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (145.65 g)
Servings 4
Amount per Serving
Calories 237.53 Calories from Fat 217.8
% Daily Value *
Total Fat 24.2g 148.93%
Saturated Fat 15.25g 304.98%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 940.34mg 156.72%
Total Carbohydrate 5.76g 7.68%
Dietary Fiber 3.55 g 56.77%
Sugars 2.06 g %
Protein 1.43g 11.48%
Vitamin A 783.04IU% Vitamin C 17.45mg%
Calcium 55.48mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground sage, beef kielbasa