Granny Elda's Deviled Eggs


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
24 servings
I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.

Categories:  served-cold , <-30-mins , easy , 3-steps-or-less , presentation , finger-food , egg , appetizer , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (2.98 g)
Servings 24
Amount per Serving
Calories 17.26 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 70.89%
Saturated Fat 0.27g 31.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.88mg 108.88%
Total Carbohydrate 0.08g 0.62%
Dietary Fiber 0.03 g 2.58%
Sugars 0.01 g %
Protein 0.01g 0.51%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.5mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet pickle relish, minced onions
 

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