Granny Mac's Mac and Cheese
60 mins (prep 15, cooking 45)
7 ingredients
6 servings
From Southern to the Core a beautfful cookbook I received in the 2011 Cookbook Swap fro, BusyMomof3, this reminds me of the cheese and mac I learnt in high school nearly 40 years ago from an American teacher the only difference was we used Australian cheddar as American cheese, the only addition I personally made was to add a sprinkle of paprika, unfortunately due to dietary restrictions it is no longer made. In the cooking time I have included cooking the pasta (this could vary a little on variety - I allowed 15 minutes which would I think be the maximum)

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , main-dish , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (93.92 g)
Servings 6
Amount per Serving
Calories 373.2 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 83.68%
Saturated Fat 5.37g 161.23%
Trans Fat 0.24g %
Cholesterol 43.5mg 87.0%
Sodium 256.77mg 64.19%
Total Carbohydrate 53.15g 106.3%
Dietary Fiber 2.0 g 48.02%
Sugars 20.64 g %
Protein 19.69g 236.27%
Vitamin A 255.47IU% Vitamin C 2.28mg%
Calcium 485.83mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, american cheese