Granny Neel's Company Cornbread
35 mins (prep 10, cooking 25)
7 ingredients
6 servings
Granny Neal is my culinary hero. Her grandaughter and I have been friends for many years. Granny Neal was a caterer in a very rural part of SW Virginia. She has written several cookbooks which are the backbone of my collection. This cornbread is particularly good when prepared in a cast iron skillet but is also yummy when made in a standard baking pan. I like this recipe because I never have buttermilk in the house but I frequently have sour cream.

Categories:  <-60-mins , time-to-make ,
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Serving Size (101.98 g)
Servings 6
Amount per Serving
Calories 258.64 Calories from Fat 216.72
% Daily Value *
Total Fat 24.08g 222.24%
Saturated Fat 4.1g 122.85%
Trans Fat 0.51g %
Cholesterol 13.8mg 27.6%
Sodium 34.01mg 8.5%
Total Carbohydrate 10.54g 21.07%
Dietary Fiber 0.51 g 12.29%
Sugars 1.46 g %
Protein 2.12g 25.47%
Vitamin A 160.91IU% Vitamin C 2.32mg%
Calcium 56.88mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal, non-stick cooking spray