Granny's Malaysian Meatball Curry
55 mins (prep 15, cooking 40)
20 ingredients
4 servings
A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry Powder, or make your own (which is more fun to do if you have the time). I served this with rice and stir-fried vegetables.

Categories:  <-60-mins , malaysian , main-dish , beef , meat , equipment , stove-top , curries , time-to-make , asian ,
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Serving Size (163.62 g)
Servings 4
Amount per Serving
Calories 316.93 Calories from Fat 246.24
% Daily Value *
Total Fat 27.36g 168.38%
Saturated Fat 13.81g 276.19%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 115.23mg 19.21%
Total Carbohydrate 18.04g 24.05%
Dietary Fiber 7.16 g 114.52%
Sugars 3.87 g %
Protein 4.54g 36.33%
Vitamin A 214.6IU% Vitamin C 3.37mg%
Calcium 83.98mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large egg, finely chopped spring onions, finely chopped cilantro, salt and pepper, cloves garlic, fresh ginger, ground, hot, ground cloves, fresh curry leaves


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