Granny's Rhubarb Custard Pie


Food.com
70 mins (prep 10, cooking 60)
9 ingredients
8 servings
I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.

Categories:  beginner-cook , seasonal , midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , pie , low-in... , spring , time-to-make , holiday , low-protein , easy , kid-friendly , american , healthy , summer , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (126.15 g)
Servings 8
Amount per Serving
Calories 243.57 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 58.53%
Saturated Fat 1.64g 65.64%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 195.38mg 65.13%
Total Carbohydrate 50.85g 135.6%
Dietary Fiber 1.5 g 48.11%
Sugars 44.97 g %
Protein 1.57g 25.2%
Vitamin A 241.67IU% Vitamin C 4.88mg%
Calcium 75.43mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbaked
 

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