Granny's Slow Cooker Vegetarian Chili


Food.com
375 mins (prep 15, cooking 360)
23 ingredients
8 servings
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

Categories:  crock-pot , midwestern-u.s. , north-american , low-sat.-fat , comfort-food , taste~mood , equipment , low-in... , chili , oamc~freezer~make-ahead , time-to-make , low-fat , low-cholesterol , low-calorie , weeknight , southwestern-u.s. , main-dish , beans , american , number-of-servings , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (185.76 g)
Servings 8
Amount per Serving
Calories 423.61 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 56.45%
Saturated Fat 0.51g 20.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.06mg 91.69%
Total Carbohydrate 75.66g 201.75%
Dietary Fiber 24.61 g 787.54%
Sugars 7.18 g %
Protein 24.85g 397.66%
Vitamin A 725.5IU% Vitamin C 23.11mg%
Calcium 181.02mg% Iron 10.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
black bean soup, vegetarian baked beans, chopped tomato, green bell pepper, stalks celery, diced, dried parsley, dried oregano, dried basil
 

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