Granny Wistrand's Meat Paste
185 mins (prep 5, cooking 180)
9 ingredients
4 servings
An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat.

Categories:  steak , lunch~snacks , sandwich , beef , meat , number-of-servings , <-4-hours , snack , time-to-make , for-large-groups ,
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Serving Size (66.82 g)
Servings 4
Amount per Serving
Calories 348.14 Calories from Fat 296.01
% Daily Value *
Total Fat 32.89g 202.42%
Saturated Fat 18.01g 360.24%
Trans Fat 0.96g %
Cholesterol 92.42mg 123.23%
Sodium 1341.75mg 223.62%
Total Carbohydrate 2.14g 2.85%
Dietary Fiber 0.23 g 3.61%
Sugars 0.93 g %
Protein 11.38g 91.02%
Vitamin A 761.68IU% Vitamin C 1.13mg%
Calcium 20.76mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steak