Grannydragon's Pot Roast in Peach Juice
70 mins (prep 15, cooking 55)
10 ingredients
8-10 servings
This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess.

Categories:  beef , pressure-cooker , free-of... , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , main-dish , gluten-free , meat , roast-beef , stove-top ,
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Serving Size (10.87 g)
Servings 8
Amount per Serving
Calories 54.93 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.59%
Saturated Fat 0.51g 20.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.7mg 0.23%
Total Carbohydrate 5.31g 14.16%
Dietary Fiber 0.07 g 2.1%
Sugars 0.01 g %
Protein 0.06g 0.99%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.51mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, salt & pepper, peach juice, cold water