Granola Bars
25 mins (prep 10, cooking 15)
13 ingredients
40 servings
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar would be considered unsafe for those around them with nut allergies. We all LOVE this recipe! Enjoy!

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , breakfast , granola-and-porridge , bar-cookie , snack , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (48.15 g)
Servings 40
Amount per Serving
Calories 169.42 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 405.66%
Saturated Fat 1.44g 287.37%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 200.28mg 333.79%
Total Carbohydrate 25.66g 342.09%
Dietary Fiber 1.61 g 258.07%
Sugars 11.69 g %
Protein 2.87g 229.47%
Vitamin A 4.33IU% Vitamin C 0.03mg%
Calcium 18.31mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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