Granola Carrot Bread
70 mins (prep 10, cooking 60)
11 ingredients
1 servings
I made this bread from the blog Cookie Madness ( and it's really good. A bit dry but a great taste and healthy.

Categories:  quick-breads , oven , breads , equipment , <-4-hours , carrots , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (617.49 g)
Servings 1
Amount per Serving
Calories 1275.07 Calories from Fat 1108.89
% Daily Value *
Total Fat 123.21g 189.55%
Saturated Fat 11.25g 56.23%
Trans Fat 3.05g %
Cholesterol 13.48mg 4.49%
Sodium 3103.99mg 129.33%
Total Carbohydrate 44.07g 14.69%
Dietary Fiber 9.97 g 39.87%
Sugars 22.8 g %
Protein 7.23g 14.47%
Vitamin A 59491.73IU% Vitamin C 20.94mg%
Calcium 1127.77mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, large eggs, granola cereal