75 mins (prep 15, cooking 60)
15 ingredients
20 servings
This is my husbands favorite breakfast cereal. Also good eaten out of hand. This is one that my mom was famous for. I usually use pecans or walnuts but almonds would also be good. Use a combination of whatever nuts you like.

Categories:  pasta,-rice-and-grains , lunch~snacks , grains , breakfast , number-of-servings , <-4-hours , granola-and-porridge , snack , time-to-make , for-large-groups ,
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Serving Size (256.2 g)
Servings 20
Amount per Serving
Calories 941.06 Calories from Fat 510.03
% Daily Value *
Total Fat 56.67g 1743.71%
Saturated Fat 4.96g 495.73%
Trans Fat 0.46g %
Cholesterol 0.0mg 0.0%
Sodium 675.48mg 562.9%
Total Carbohydrate 92.6g 617.33%
Dietary Fiber 12.33 g 986.07%
Sugars 40.58 g %
Protein 25.0g 999.81%
Vitamin A 13.95IU% Vitamin C 0.38mg%
Calcium 320.5mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, flaked coconut, dried fruit