Granola from Syd
80 mins (prep 80)
16 ingredients
4 servings
Years ago I used to make granola a lot, using it to munch on & as a topping for hot cereal. I sometimes substitute chopped dates for the raisins.

Categories:  fruit , lunch~snacks , breakfast , number-of-servings , nuts , <-4-hours , granola-and-porridge , time-to-make , for-large-groups ,
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Serving Size (675.15 g)
Servings 4
Amount per Serving
Calories 2546.45 Calories from Fat 1204.2
% Daily Value *
Total Fat 133.8g 823.39%
Saturated Fat 14.06g 281.24%
Trans Fat 1.52g %
Cholesterol 20.7mg 27.6%
Sodium 1746.84mg 291.14%
Total Carbohydrate 296.61g 395.49%
Dietary Fiber 37.73 g 603.67%
Sugars 116.59 g %
Protein 70.56g 564.5%
Vitamin A 1568.38IU% Vitamin C 2.96mg%
Calcium 1227.22mg% Iron 40.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, dark brown sugar, shredded coconut, raw cashew nuts, slivered almonds, dark raisins