Grape and Almond Frangipane Tart

192 mins (prep 40)
13 ingredients
makes 8 servings
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor—simply grind the almonds and sugar, then add the flour, butter, and eggs. The oven's heat concentrates the grapes' sweetness and perfume, and dusting the hot tart with confectioners sugar bestows a subtle shine.

Categories:  fall , christmas , christmas-eve , thanksgiving , pie~tart ,
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Serving Size (30.52 g)
Servings 8
Amount per Serving
Calories 150.4 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 110.39%
Saturated Fat 5.49g 219.7%
Trans Fat 0.35g %
Cholesterol 22.86mg 60.95%
Sodium 37.73mg 12.58%
Total Carbohydrate 17.77g 47.39%
Dietary Fiber 0.11 g 3.38%
Sugars 14.77 g %
Protein 0.49g 7.9%
Vitamin A 265.75IU% Vitamin C 0.0mg%
Calcium 3.31mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole blanched almonds, large eggs, pure vanilla extract, seedless red grapes, sliced almonds, confectioners sugar, tart, a, an


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