Grape Cream Pie
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
A tasty and different fruit pie. I made it with Splenda. The sugar measurements I list were those I used for granulated Splenda, and although the two are supposed to work on a one-for-one conversion, I find that this is not always the case. This recipe filled up a 9.5 pie crust. I recommend using smaller, tarter grapes, as this pie is rather sweet. You may want to play with the amount of sugar if you want a tarter pie. Also, I used the larger and softer grapes for the blended mixture and kept the small, firm ones whole.

Categories:  fruit , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , grapes , healthy , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (509.73 g)
Servings 1
Amount per Serving
Calories 1157.1 Calories from Fat 246.78
% Daily Value *
Total Fat 27.42g 42.18%
Saturated Fat 16.19g 80.96%
Trans Fat 0.0g %
Cholesterol 83.4mg 27.8%
Sodium 285.78mg 11.91%
Total Carbohydrate 222.09g 74.03%
Dietary Fiber 0.18 g 0.71%
Sugars 187.34 g %
Protein 9.53g 19.05%
Vitamin A 776.94IU% Vitamin C 8.03mg%
Calcium 379.02mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
double crust, cold water, green seedless grapes