Grape Glazed Carrots
20 mins (prep 10, cooking 10)
8 ingredients
4-6 servings
From the Concord Grape Association. *I have made this recipe since posting it - It's very good, sweet with a nice lemon punch - my kids and dh liked them. Depending on what size you cut your carrots I think the 10 minutes cooking time with the glaze is plenty (go ahead & skip the cooking in salted water or just lightly blanch them; mine came out too mushy when I boiled them AND cooked w/the glaze for 10m); also there is enough glaze for 4-5 cups of carrots (I used regular carrots).

Categories:  holiday , side-dish , <-30-mins , easy , quick , equipment , carrots , vegetable , stove-top , time-to-make ,
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Serving Size (11.9 g)
Servings 4
Amount per Serving
Calories 28.14 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 18.56%
Saturated Fat 1.9g 38.05%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 23.85mg 3.97%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.02 g 0.35%
Sugars 0.19 g %
Protein 0.06g 0.46%
Vitamin A 92.84IU% Vitamin C 2.86mg%
Calcium 1.33mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape jam, grated lemon peel, ground ginger, toasted chopped pecans