Grape Muffins
40 mins (prep 15, cooking 25)
8 ingredients
12 servings
This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!)Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

Categories:  <-60-mins , rolls~biscuits , fruit , seasonal , grapes , breakfast , fall , breads , time-to-make , berries ,
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Serving Size (66.07 g)
Servings 12
Amount per Serving
Calories 272.95 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 168.75%
Saturated Fat 2.11g 126.84%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 249.55mg 124.78%
Total Carbohydrate 43.34g 173.37%
Dietary Fiber 2.68 g 128.61%
Sugars 25.01 g %
Protein 6.82g 163.74%
Vitamin A 372.38IU% Vitamin C 0.59mg%
Calcium 186.39mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red seedless grapes