Grape-Nuts Multigrain Bread
150 mins (prep 30, cooking 120)
11 ingredients
2 servings
I threw this together as an experiment, and luckily for me it turned out to be delicious! I made two loaves which were promptly sliced into thick slabs, smeared with fresh butter and jam (Blueberry-Apricot Jam, if you must know), and consumed on the spot with a tall glass of milk. Mmmm. (I used Homemade Yogurt, one of my all-time favorites)Edited to add: I have reproduced this recipe many, many times now since it's original discovery, and this is a solid recipe that works every time! Enjoy!

Categories:  pasta,-rice-and-grains , grains , oven , kosher , number-of-servings , equipment , <-4-hours , brunch , time-to-make , for-large-groups ,
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Serving Size (352.53 g)
Servings 2
Amount per Serving
Calories 1094.43 Calories from Fat 170.19
% Daily Value *
Total Fat 18.91g 58.17%
Saturated Fat 5.05g 50.55%
Trans Fat 0.03g %
Cholesterol 72.45mg 48.3%
Sodium 3361.43mg 280.12%
Total Carbohydrate 192.12g 128.08%
Dietary Fiber 5.08 g 40.61%
Sugars 152.14 g %
Protein 47.59g 190.37%
Vitamin A 183.75IU% Vitamin C 6.55mg%
Calcium 1351.97mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, bread flour, instant yeast


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