Grape, Ricotta & Honey Tarts
27 mins (prep 12, cooking 15)
6 ingredients
4 servings
Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. I have adapted this recipe from one I found in a March 2005 issue of Woolworth's 'Fresh' magazine. Serve with icecream, cream or Greek yoghurt. Since American recipes generally have more sugar than Australian recipes, American chefs may want to increase the sugar in this recipe.

Categories:  beginner-cook , fruit , australian , free-of... , equipment , cheese , potluck , south-west-pacific , eggs~dairy , time-to-make , egg-free , tarts , <-30-mins , easy , grapes , oven , vegetarian , to-go... , pies-and-tarts , picnic , dessert , berries ,
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Serving Size (134.2 g)
Servings 4
Amount per Serving
Calories 117.32 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 59.34%
Saturated Fat 0.91g 18.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.13mg 0.19%
Total Carbohydrate 7.49g 9.99%
Dietary Fiber 1.0 g 15.97%
Sugars 5.81 g %
Protein 2.27g 18.13%
Vitamin A 2.96IU% Vitamin C 0.21mg%
Calcium 16.76mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, frozen, sheet, low-fat ricotta cheese, seedless grapes