Grape Tart


epicurious
60 mins (prep 60)
10 ingredients
6 servings
To get the look we wanted for this tart, we used grapes in assorted colors and shapes and halved the larger ones. Taste grapes before making the pastry cream. Their flavor will determine how much sugar you use— if the grapes are tart, use 1/3 cup sugar; if sweet, use 1/4 cup.

Categories:  fall , pie~tart ,
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Ingredients

Nutrition

Serving Size (28.61 g)
Servings 6
Amount per Serving
Calories 109.68 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 28.28%
Saturated Fat 1.91g 57.3%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 7.34mg 1.84%
Total Carbohydrate 20.42g 40.84%
Dietary Fiber 0.22 g 5.29%
Sugars 14.67 g %
Protein 0.68g 8.13%
Vitamin A 92.77IU% Vitamin C 0.04mg%
Calcium 2.31mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, frozen puff pastry, sheet, green grapes
 

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